PHOTOS & SPANISH VERSION BELOW
Although I am not a big fan of pasta, I must admit that I have started to look at it differently after my regular lunches at Il Giova in Florence. The place is small, modest and there is nothing remarkable in the decoration, but the food … the food is simply amazing! At Il Giova, the menu is so varied that they can serve spaghetti alle vongole, salmon ceviche or frying fish and seafood.…