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Although I am not a big fan of pasta<\/em>, I must admit that I have started to look at it differently after my regular lunches at Il Giova <\/strong><\/a>in Florence<\/a>.\u00a0<\/strong>The place is small, modest and there is nothing remarkable in the decoration, but the food … the food is simply amazing! At Il Giova, the menu is so varied that they can serve spaghetti alle vongole<\/em>, salmon ceviche or frying fish and seafood.<\/p>\n As a traditional Tuscan trattoria<\/em><\/strong><\/a>, the service is close and friendly. The space is simple, authentic, welcoming and decorated in a humble style. In this place specialized in delicious dishes prepared with fresh ingredients, there are not many tables, so you eat shoulder to shoulder with the locals<\/strong>. Aunque no soy muy fan de la pasta, admito que he comenzado a verla con otros ojos despu\u00e9s de mis almuerzos regulares en Il Giova <\/strong>de Florencia<\/a>.<\/strong>\u00a0El local es peque\u00f1o, modesto y no hay nada en la decoraci\u00f3n que se pueda destacar para bien, pero la comida… la comida es sencillamente estupenda.\u00a0En Il Giova, lo mismo te preparan unos spaghetti alle vongole,<\/em> que un ceviche de salm\u00f3n o una fritura de pescado y marisco.<\/p>\n
\nIl Giova – Borgo la Croce 73R, 50121 Florence<\/p>\n
\nTrattoria Il Giova: la mejor pasta de Florencia<\/h2>\n