The best pasta in Florence at Trattoria Il Giova

The best pasta in Florence at Trattoria Il Giova


Although I am not a big fan of pasta, I must admit that I have started to look at it differently after my regular lunches at Il Giova in FlorenceThe place is small, modest and there is nothing remarkable in the decoration, but the food … the food is simply amazing! At Il Giova, the menu is so varied that they can serve spaghetti alle vongole, salmon ceviche or frying fish and seafood.

As a traditional Tuscan trattoria, the service is close and friendly. The space is simple, authentic, welcoming and decorated in a humble style. In this place specialized in delicious dishes prepared with fresh ingredients, there are not many tables, so you eat shoulder to shoulder with the locals.
Il Giova – Borgo la Croce 73R, 50121 Florence

Trattoria Il Giova: la mejor pasta de Florencia

Aunque no soy muy fan de la pasta, admito que he comenzado a verla con otros ojos después de mis almuerzos regulares en Il Giova de Florencia. El local es pequeño, modesto y no hay nada en la decoración que se pueda destacar para bien, pero la comida… la comida es sencillamente estupenda. En Il Giova, lo mismo te preparan unos spaghetti alle vongole, que un ceviche de salmón o una fritura de pescado y marisco.

El trato en esta trattoria tradicional toscana es cercano y amable, y el local es sencillo, auténtico y acogedor; sin una estética claramente definida o con un estilo cimentado en la humildad. En este local especializado en platos deliciosos preparados con alimentos frescos no hay muchas mesas, así que se come codo con codo con los lugareños.
Il Giova – Borgo la Croce 73R, 50121 Florencia

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Paco Neumann

Paco Neumann is a journalist, photographer, proofreader, flâneur and perpetual amateur currently living in between Florence, Berlin, Paris and Tenerife. He´s been a regular contributor to fashion, art, trend and lifestyle magazines and worked for news, advertising and communication agencies

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